ABOUT THE TEAHOUSE
Navat teahouse's treasury contains the most delicious dishes that the East can boast of and that each of us has known since childhood: it is fragrant and crumbly pilaf for every taste from the best variety of rice, and lagmans of all kinds, and ingeniously sculpted dumplings from the finest dough with a juicy meat filling, and in a special solemn Khan pilaf - a crumbly pilaf in a bread box and a margelan pie for lovers of delicious meat, traditional oriental sweets: chuck-chuck with honey, nuts and dried fruits.
In any eastern teahouse, we have a large collection of homemade teas made from real herbs, fruits and spices. With the cup of fragrant, tasty, warming tea after a tasty and satisfying meal, it is especially pleasant to enjoy communication with family, friends and colleagues.
